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Tuesday, August 9, 2016

Fun with blueberries.

Blueberry zucchini cake with lemon frosting.

Had we not chosen to celebrate International Cat Day, this would have been yesterday's post. I've been meaning to try this recipe for  Zucchini Cake with Lemon Buttercream, and I finally gathered all the ingredients to make it this past weekend. In my opinion, any time you make a cake from scratch and don't screw it up is a cause for celebration. Actually, not only did I not screw it up, it turned out pretty good. I don't know if I'd call it "amazing," but I do find it amazing how the zucchini virtually leaves no trace in the cake. I mean, I didn't even peel the zucchini, so where did all that green stuff go? And the seeds too? I tried to search for the science behind this, but I came up empty. Chalk it up to another of the universe's mysteries.

Also, don't let the fact that this cake contains both fruit and vegetables deceive you. This is one hell of an unhealthy cake. The cake contains full cup of oil, 3 eggs, and over 2 cups of sugar, while the icing contains 2 sticks of butter and 4 more cups of sugar. I feel so guilty when I think about, but then I just keep eating it anyway.
They all turn into blueberries.

Since I had blueberries on my mind, I was inspired to make a little blueberry sketch in my journal. I needed a quote to go with it, but I didn't want to go with the obvious Fats Domino reference. Quotes about blueberries are few and far between, and I was about to give up until I found this perfect bit from Willy Wonka. Aside from the girl turning into a giant blueberry, that scene will always be the most memorable to me because I've always wondered what it would be like to chew gum flavored like a roast beef and baked potato dinner!

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